To find the answer to the question of what does diamond cut mean then we must read the article. A diamond’s cut refers to its symmetry, proportioning and polish. It greatly influences its brilliance. There are four main categories of cuts: Step, Four-sided, Asscher, and Square. Each one has its own unique characteristics, and learning how they differ from one another can help you select the perfect diamond.
The Square diamond cut has a number of advantages and disadvantages. Unlike other cuts, it is not as prone to flaws as other types. This makes it ideal for engagement rings and other fine jewelry. There are also many diamond settings that can make this cut look stunning. Among these is a ring setting that showcases the diamond’s unique shape.
While the princess cut is the most common square diamond cut, there are many variations of this faceting style. For example, asscher cuts are the square version of the emerald cut, and they follow a step cut pattern to give the diamond a monochrome effect, whereas princess cuts give off a sparkle that is much more obvious. A radiant cut is another square or rectangular diamond cut that has sharp or beveled corners.
The Four-sided diamond cut is one of the most popular cuts used in engagement rings. It is the elongated version of the classic round brilliant. When viewed geometrically, it appears like a kite. These diamonds are increasingly popular and are used by some of the world’s best-known jewelers. They are a unique cut that adds a natural touch to an engagement ring.
It was originally called the Asscher cut after the famous diamond cutters, the Asscher Brothers. This cut has enjoyed a surge in popularity over the past decade, thanks to modifications to the cutting process. The square cuts found throughout the stone create a stunningly unique look. This diamond cut blends vintage charm with contemporary sparkle, making it perfect for modern women who enjoy timeless design. Jessica Alba and Gwyneth Paltrow are among the many celebrities who regularly wear this cut.
Founded in 1854, the Asscher diamond cutters quickly gained a reputation for cutting the world’s finest diamonds. Today, their global headquarters is still located in Amsterdam’s Tolstraat 127. Many of the world’s largest and most important diamonds have been cut by Asscher cutters, including the legendary Cullinan diamond. This 3,106-carat diamond was discovered in South Africa, and presented to King Edward VII.
The Asscher diamond cut is often called a square emerald cut. Both diamond shapes share a proportion of width to length of about 1:1. They also both have blunt corners at the bottom of the stone, known as the culet. This point draws the viewer’s attention to the center of the diamond, and its depth often transfixes spectators.
The first step in diamond cutting is to determine the shape of the diamond. This will determine the brilliance and fire of the stone. The next step is to polish the rough diamond using a spinning wheel. The polishing process is broken into two distinct stages, blocking and brillianteering. The blocking stage adds 8 crowns and pavilion mains, as well as 1 table facet. This process creates a template for the next stage of diamond cutting.
The step cut diamond is rectangular or square in shape. It has facets that run parallel to one another and are often bigger than the facets in a brilliant cut diamond. The facets are also arranged in a manner that mimics steps. Because of this shape, step cut diamonds are often referred to as having a “hall of mirrors” effect, due to the repeated appearance of the top flat facet.
Diamond cut plays an important role in the price of a diamond. In order to be labeled as triple excellent, a diamond must have excellent symmetry, polish, and cut grade. One of these factors may be poor, but if all three are excellent, the diamond is triple excellent. A triple excellent diamond is extremely rare and therefore is expensive.
Although diamonds of this cut grade are less expensive than those with lower cut grades, they are still expensive. They may command up to eight to thirteen percent more than diamonds cut with lesser grades. In addition, GIA does not use the term “Ideal Cut” when grading round brilliant diamonds.